pizza menu

Paper thin, well done, no crust with a crown of crispy cheese to the end

Rectangular- Cupped Pepperoni, Sweet Whipped Ricotta, Diced Hot Cherry Peppers, Mozzarella, Fresh Basil, Plum Tomatoes, Hot Honey

Crumbled Sausage and Meatballs, Caramelized Onion, Hot Cherry Peppers, Fresh Basil, and Shaved Ricotta Salata (Served on a Thinny Thin)

Mushrooms, Goat Cheese, Cherry Tomato, Truffle Oil, Fresh Basil, Arugula, Shaved Ricotta Salata

Baby Spinach, Goat Cheese, Kalamata Olives, Onion, Evoo

Kalamata Olives, Capers, Fresh Mozzarella, Caramelized Onion

Plum Tomatoes, Fresh Mozzarella, Fresh Basil and Evoo

White Pie- Mozzarella, Whipped Ricotta

Ripped Burrata, Arugula, Prosciutto, Shaved Parmesan, Evoo, Balsamic Glaze

Chicken Cutlet, Mozzarella, Buffalo Sauce, Drizzled Ranch

Upside Down Pie- Rectangular and Made in a Cast Iron Pan
Mozzarella on the bottom, Plum Tomatoes on Top, Fresh Basil, Parmesan

Toppings $2.50 each: Pepperoni, Sausage, Meatballs, Peppers, Onions, Spinach, Olives, Garlic, Ricotta, Tomatoes, Mushrooms, Zucchini, Extra Cheese

Vodka Sauce Base, Cupped Pepperoni, Mozzarella, Fresh Burrata, Hot Honey, and Basil

Breaded Eggplant, Sweety Drop Peppers, Balsamic Glaze, Fresh Basil. Served on a Margherita Thinny Thin

Chicken Cutlet, Vodka Sauce, Long Hot Peppers, Mozzarella Pearls, Hot Honey, Basil